I’m literally sitting on the border en route to the states to fly to Texas! This is a phone post, so apologies in advance.
I can catch you up with my eats and what I’ve been doing–homework, swimming, and putting friends first. Awesome is contagious. 
Here are some yummy eats:
I can’t believe it’s spring break! It’s snowing here but 30 (88) in Texas. Holy!
I didn’t pack for that. More for room temperature so I think I’m in for a sweat! I’m less worried than I thought I’d be even though I can’t run while I’m there. I’m hoping a restful week filled with books, family bonding, and blogging helps and when I get back I can ease into running. You have to have hope!
Now for a tease…I’ve had time to think so I’m hoping for some posts about my thoughts on the whole “strong is the new skinny” movement, vegetarianism and why I might be headed that way, my outlook on eating (eating manifesto) right now, my cowboy husband. Ha ha.
I hope you guys are having an awesome weekend!
Talk to ya soon!
what’s the best spring break you’ve ever been on?
what’s the best book you’ve read lately?
have you ever gone veg? Would you? Why or why not?
30 degrees?! Oh my gosh I’m jealous! Have an amazing trip!
The best spring break I’ve had was actually last year. We just went to Buffalo for a girls shopping weekend, but it was SO much fun!
It was more like 20 today, but it’s supposed to get to like 25 by the middle of the week! Sun kissed here I come.
I’m already veg
Can’t wait to hear your thoughts!! This post makes me want froyo and squash. and warmth. Oh how I want warmth!! I’ve never had a really super duper awesome spring break. The past 2 years have been college visits and this year it will be too – at least it will be the last one! Have fun!!
I’m easing into veg. And you having squash for breakfast was the reason I was cool with doing it the other day. Whooh!
Have a fabulous spring break! I wish I had a spring break, but unfortunately…I have to work all week.
Have fun for me!
Thanks! I am going to relax for once on vacay..that’s a promise. Enjoy the week
Good book I finished reading today: Plate to pixel : digital food photography & styling by Hélène Dujardin. (Writing this comment was my first visit to her blog. I did skim the Google Books preview before signing it out of the library.)
Is this a comment on my lack of food photo skills?! I’m on vacation… haha
yay for friends
love you chick
awesomeeeee! ps I love that the black bowl you used was from rez circa 200(like-9). Straight up I’m so glad were friends! <3
<3